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Ingredients
  • 2 undrained cans of peaches (15 ounces each).
  • 1 cup of all-purpose flour.
  • 1 tbsp of lemon juice.
  • ½ cup of unsalted butter.
  • 1 pinch of salt.
  • 2 cups of sugar, divided.
  • 1 tbsp of baking powder.
  • 1 ground cinnamon or nutmeg (optional).
  • 1 cup of milk.
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