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Yukon Gold Smashies with Crispy Shallots
Ingredients
  • 4 pounds Yukon gold potatoes (or just plain old Idahoes - they work just fine), skin ON, scrubbed
  • kosher salt and freshly ground black pepper
  • oil for frying
  • 3 shallots, peeled and sliced into very thin rings
  • flour
  • 1 cup heavy cream
  • 2 sticks butter (it’s Thanksgiving people! Not a time to skimp)
Steps
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