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General Tso's Chinese Chicken
Ingredients
  • subheading: BATTER:
  • 1 egg, beaten
  • ¼ cup soy sauce
  • ¾ cup cornstarch
  • subheading: SAUCE:
  • ¼ cup cornstarch
  • ⅛ cup water
  • 1 ½ teaspoon fresh garlic, minced
  • ¼ cup sugar
  • ¼ cup soy sauce
  • ⅛ cup white vinegar
  • ⅛ cup white wine
  • 2 cups chicken broth
  • subheading: CHICKEN:
  • 2 pounds chicken breasts - cut into cubes
  • 1 cup peanut oil
  • 2 bunches of green onions
  • 5 to 8 dried chilies
  • 1 head of broccoli, cut into florets
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