Creamy Chicken Carbonara

taste.com.au

Philippa Scott

Working mum of four girls!! Love to make food easy. Thermomix lover!

500g Coles Brand Penne

1 tbsp Red Island Australian Extra Virgin Olive Oil

500g Coles RSPCA Approved Chicken Breast Fillets, cut into 2cm pieces

250g short-cut bacon rashers, sliced

2 garlic cloves, crushed

1 cup (250ml) Campbell's Real Stock Chicken

2 Coles Brand Australian Free Range Egg yolks

¾ cup (185ml) thickened cream

1 tbsp Coles Cornflour

½ cup (40g) parmesan, finely grated

2 tbsp flat-leaf parsley, chopped

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