https://www.copymethat.com/r/NmGSZpC2C/narjissiya-with-asparagus-halloumi-and-s/
96225644
6LmYPYP
NmGSZpC2C
2024-11-17 05:13:19
Narjissiya with Asparagus, Halloumi and Sumac
loading...
X
Ingredients
- subheading: FOR THE PITA CROUTONS:
- 75 grams pita bread (about 1 medium pita), cut into bite-size pieces (or simply use a handful of pita chips)
- subheading: FOR THE SUMAC OIL:
- 1 tablespoon good-quality sumac
- 2 tablespoons good-quality extra-virgin olive oil
- subheading: FOR THE YOGURT:
- Scant ½ cup plain yogurt
- ¼ teaspoon kosher salt
- subheading: FOR THE NARJISSIYEH:
- 2 teaspoons plus 1 tablespoon olive oil
- 5 to 6 ounces halloumi, cut into bite-size cubes (about 1 cup) and dried well on paper towels
- 1 (14-ounce) bunch asparagus (see Note), woody ends trimmed, chopped into 1-inch pieces (about 2 heaping cups)
- ½ teaspoon kosher salt
- 1 large or 2 small garlic cloves, crushed in a garlic press or minced
- 4 eggs
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!