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Chocolaty Pretzel-And-Peanut Cookie Bars
Ingredients
  • 1 ¼ sticks unsalted butter, melted, plus more for pan
  • 5 ½ cups salted mini pretzel twists
  • ¼ cup granulated sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1 ⅓ cups lightly salted cocktail peanuts
  • 6 ounces bittersweet chocolate, preferably 61 percent cacao, coarsely chopped (about 1 cup)
Steps
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