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Ingredients
  • subheading: Dough:
  • ¾ cup dried cranberries
  • ½ cup raisins
  • ¾ cup orange juice
  • 1 package active dry yeast
  • ½ cup plus 1 tsp. granulated sugar, divided
  • 1 ¼ cups whole milk
  • ¼ cup unsalted butter, cut into pats
  • 3 ¾ to 4 cups bread flour (about 469 to 500 grams), divided, plus more for dusting surface
  • 1 large egg, at room temperature, plus 1 additional egg for the egg wash
  • ½ tsp. kosher salt
  • 2 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ½ tsp. ground allspice
  • 1 Tbsp. orange zest (from 1 large orange)
  • subheading: Flour Crosses:
  • ½ cup bread flour
  • 5 Tbsp. water
  • subheading: Apricot Glaze:
  • ¼ cup apricot jam
  • 2 tsp. water
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