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Ingredients
  • ¾ cup coconut butter
  • ¼ cup coconut oil
  • 3 tablespoons lemon juice
  • Zest of 1 lemon
  • 1 tablespoon coconut cream (the thick part from a can of coconut milk)
  • 1 tablespoon non-GMO erythritol or birch xylitol
  • 1 teaspoon vanilla extract
  • Pinch of salt
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