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Ingredients
  • 2 cups (9 ounces) grated parmesan
  • 2 cups (8.5 ounces) all-purpose flour
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon ground cayenne pepper
  • 1 cup unsalted butter, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 1 large egg, lightly beaten, for brushing
  • poppy seeds and/or paprika, for topping
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