Hearty Roasted Veggie Salad Recipe by Tasty

tasty.co

Leanne Brackenreed

3 beets

1 cup olive oil, divided

1 ½ teaspoons salt, divided

1 red onion, cut into wedges

4 carrots, peeled and chopped

2 parsnips, peeled, chopped

1 sweet potato, peeled, chopped

¾ teaspoon pepper, divided

2 tablespoons balsamic vinegar

1 tablespoon lemon juice

1 tablespoon dijon mustard

½ teaspoon garlic powder

3 tablespoons fresh parsley, chopped

6 cups mixed green

1 cup walnut, chopped

½ cup crumbled feta cheese

Directions at tasty.co

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