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Spring Chicken Traybake
Ingredients
  • 200g purple sprouting broccoli, leaves removed
  • 200g new potatoes (I used Jersey Royals), washed and halved
  • 6 asparagus spears, washed and trimmed
  • 2 tbsp olive oil
  • ½ small pack tarragon
  • 3 garlic cloves, peeled and bashed
  • 1 lemon, cut into wedges
  • 6 chicken thighs, skin on
  • handful mint, leaves only
  • 100g natural yogurt
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