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This Soft, Melt-In-Your-Mouth Irish Soda Bread Is Ready to Bake in 10 Minutes
Ingredients
  • 3 to 3 ½ cups of all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons salt
  • 1 ½ cups buttermilk (shake the bottle before pouring)
  • 1 cup raisins
Steps
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