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Coq Au Vin Blanc (Chicken in White Wine)
Ingredients
  • 1 tbsp olive oil
  • 1 onion finely chopped
  • 4 to 5 strips of bacon/pancetta chopped
  • 4 garlic cloves thinly sliced
  • 8 chicken pieces on the bone thighs and legs
  • 250 g Cremini mushrooms whole or halved
  • 500 ml/⅔ of a bottle of dry white wine such as Chardonnay or Sauvignon Blanc
  • 250 ml/1 cup double/whipping cream
  • salt & pepper to taste
  • handful flat leaf chopped parsley
Steps
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