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Tomato Potato Soup
Ingredients
  • 3 baking potatoes, peeled and diced (divided)
  • 1 tbsp Extra Virgin Olive Oil
  • 1 large white onion, diced
  • 2 tbsp garlic, minced
  • 2 tbsp Dried Oregano
  • 2 tbsp Dried Basil
  • 2 tbsp Dried Parsley
  • 1 tsp Crushed Red Pepper Flakes
  • Salt and black pepper, to taste
  • 1 (28 oz) can tomato sauce
  • 2 (14.5 oz) cans fire-roasted diced tomatoes
  • 2 tbsp Butter
  • 1 (32 oz) box beef stock
Steps
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