Crispy Citrus-Candied Nuts (see note)

seriouseats.com

Tammi Peat Van Wagner

5 ounces (1 cup; 140 g) shelled nuts (see note)

1 ¼ ounces (2 tablespoons; 35 g) Fresh Lemon Syrup

1 ounce (¼ cup; 25 g) powdered sugar, preferably organic

⅛ ounce (1 tablespoon; 4 g) freshly grated lemon zest (optional)

Note: Ingredients may have been altered from the original.

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