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How to Make Thai Green Curry Paste
Ingredients
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1 shallot, finely chopped
  • 4 green bird’s-eye chillies, chopped
  • 4 garlic cloves, crushed
  • thumb-sized piece fresh root ginger, grated
  • 1 lemongrass stalk, finely chopped
  • pinch salt
  • small bunch fresh coriander, stalks and leaves
  • 2 dried kaffir lime leaves
  • 1 tbsp fish sauce
  • pinch ground white pepper
Steps
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