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Tuong Ot Xa (Vietnamese Lemongrass Chili Sauce)
Ingredients
  • subheading: For about 2 cups of chili sauce, you'll need:
  • 1 ½ cups fresh chili peppers of your choice
  • For color, ½ cup of dried chili pods or ¼ cup Sriracha chili hot sauce
  • 2 lemongrass stalks, finely minced
  • 6 cloves of garlic, minced
  • 4 shallots, or 1 small onion, minced
  • 2 tsp salt
  • 1 tblsp sugar
  • 1 tblsp white vinegar
  • 2 to 4 tblsp fish sauce
  • ½ to 1 cup, or more vegetable oil, or a neutral-tasting oil. Olive and sesame oils would be too overpowering.
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