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Ingredients
  • note: NOTE: This dish tastes best within an hour of being made.
  •  
  • 1 ½ pounds fresh asparagus (the thinner, the better)
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons sugar
  • 2 tablespoons olive oil
  • 1 cup minced pecans
  • 1 tablespoon minced garlic
  • ¾ teaspoon salt
  • 1 to 2 tablespsoons minced fresh tarragon (or 2 teaspoons dried)
  • Black pepper to taste
Steps
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