Pecan Bars

food.com

balls rawls

subheading: Crust:

1 cup all-purpose flour

1⁄3 cup packed light brown sugar

1⁄4 cup pecans, toasted

1 teaspoon salt

1⁄4 teaspoon baking powder

6 tablespoons unsalted butter, cut into small pieces and chilled

subheading: Filling:

1⁄2 cup packed light brown sugar

1⁄3 cup light corn syrup

4 tablespoons unsalted butter, melted and cooled

1 tablespoon Bourbon (or dark rum)

2 teaspoons vanilla extract

1⁄2 teaspoon salt

1 large egg, lightly beaten

1 3⁄4 cups pecans, toasted and coarsely chopped

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