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Ingredients
  • 6.5 lb. bone-in, skin-on turkey breast
  • Spices: salt, pepper, garlic powder, onion powder, and paprika
  • 1 (14 oz.) can turkey or chicken broth
  • 1 large onion, quartered
  • 1 stock celery, cut in large pieces
  • 1 sprig of thyme
  • 3 cloves of garlic
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
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