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Zucchini Parmigiana
Ingredients
  • 28 ounces crushed romatoes
  • 2 cloves garlic
  • 1 small onion
  • 2 leaves of fresh basil
  • 7 zucchini
  • ½ pound mozzarella
  • ¼ cup grated Parmigiano cheese
  • extra virgin olive oil
  • salt & pepper
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