Best Slow-Cooker White Chicken Chili

thepioneerwoman.com

Lena

3 skinless, boneless chicken breasts (about 1 ½ pounds)

1 tbsp. ground cumin

1 tbsp. ground coriander

2 tsp. dried oregano

½ tsp. paprika

½ tsp. crushed red pepper flakes

1 tsp. kosher salt

Black pepper, to taste

2 15-ounce cans cannellini beans, drained and rinsed

2 4-ounce cans chopped green chiles

2 garlic cloves, minced

2 c. low-sodium chicken broth

½ c. heavy cream

2 tbsp. masa harina

1 10-ounce bag frozen corn

Grated Monterey Jack cheese and chopped avocado, for topping

Lime wedges, for serving

Directions at thepioneerwoman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer