Vegan Rainbow Peanut "Pad Thai" W/ Crispy Tofu -

1 Tofu Brick (I use organic extra firm from Trader Joes)

¾ cup Tofu Marinade (I used the same Japanese Dressing as the peanut sauce). You can still air fry the tofu "naked" but this tastes amazing.

1 cup Mixed Bell Peppers (Sliced thin)

1 cup Spiraled Carrots + Zucchini

½ cup Edamame (cooked)

1 Stalk Broccolini

½ Box Soy Bean Noodles (rice, edamame works too)

2 tbsp Avo Oil - For cooking veggies

Chili flakes and hot sauce (for toppings)

subheading: For the Peanut Sauce:

½ cup Japanese Dressing by Mother Raw

¼ cup Natural Creamy Peanut Butter

1 tbsp Spicy Sesame Oil

1 tsp Honey or Maple Syrup

Directions at eatwellwithsari.com

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