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Ingredients
  • 1 cup yellow cornmeal (you can also use white cornmeal)
  • 1 cup buttermilk
  • 1 Tbsp honey
  • 2 cups all purpose flour
  • 1 Tbsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 12 Tbsp cold unsalted butter cut in pieces
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