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Fully Loaded Black Bean Nachos with Red and Green Salsas
Ingredients
  • subheading: 4 TO 6 SERVINGS:
  • subheading: Pico De Gallo:
  • 3 plum tomatoes, seeded, chopped
  • ½ red onion, finely chopped
  • 1 jalapeño, finely chopped
  • 1 tablespoon distilled white vinegar
  • Kosher salt, freshly ground pepper
  • ½ cup chopped fresh cilantro
  • 1 tablespoon chopped fresh oregano
  • subheading: Black Beans:
  • 1 tablespoon vegetable oil
  • ½ red onion, finely chopped
  • 1 cloves garlic, finely chopped
  • 1 jalapeño, finely chopped
  • 1 15-oz. can black beans, rinsed
  • 2 tablespoons fresh lime juice
  • Kosher salt, freshly ground pepper
  • subheading: Tomatillo Avocado Salsa:
  • 1 cup chopped tomatillos, husked, rinsed (about 4 medium)
  • 1 avocado, chopped
  • ½ cup cilantro leaves with tender stems
  • 1 jalapeño, chopped
  • 1 tablespoon fresh lime juice
  • Kosher salt, freshly ground pepper
  • subheading: Chips And Assembly:
  • 6 ounces restaurant-style tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 jalapeño, thinly sliced
  • Thinly sliced radishes (for serving)
Steps
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