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Ingredients
  • subheading: Orzo:
  • ½ cup Orzo uncooked
  • ½ tbsp. Extra Virgin Olive Oil
  • subheading: Soup:
  • 3 tbsp. Extra Virgin Olive Oil divided
  • 1 Sweet Onion chopped
  • 1 Individual Stalk of Celery thinly sliced
  • 4 cloves Garlic minced
  • 1 tsp. Crushed Red Pepper
  • 2 tsp. Dried Italian Seasoning
  • 3 Cups packed, Pre-washed Kale de-stemmed and roughly chopped
  • 32 oz. Vegetable Broth
  • 2 15 oz. Cans White Beans drained
  • 2 Bay Leaves
  • Juice of 1 Large Lemon Fresh Squeezed, about 4 tbsp.
  • Salt and Pepper to taste
  • 2 tbsp. Fresh Parsley chopped
Steps
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