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Chocolate Texas Sheet Cake
Ingredients
  • subheading: Cake:
  • 2 cups ( 424 g) granulated sugar
  • 2 cups ( 284 g) all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup ( 227 g) salted butter, (2 sticks)
  • 1 cup water
  • 5 tablespoons cocoa (see note)
  • ½ cup ( 113 g) sour cream or buttermilk
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • subheading: Frosting:
  • ½ cup ( 113 g) salted butter, (1 stick)
  • 5 tablespoons cocoa (see note)
  • ⅓ cup milk or buttermilk
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • 3 ½ cups ( 397 g) powdered sugar, sifted to avoid lumps
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