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Ingredients
  • subheading: FOR THE MEATY SAUCE, YOU’LL NEED:
  • 1 Pound.Of ground beef.
  • A small onion - finely diced.
  • 2 garlic cloves - crushed.
  • ¼ Cup.Of red wine or beef broth.
  • 32-ounces.Of marinara sauce.
  • ¼ Tsp.Of dried thyme.
  • ½ Tsp.Of sea salt.
  • ¼ Tsp.Of black pepper.
  • ½ Tsp.Of granulated sugar.
  • 4 Tbsp.Of fresh chopped parsley.
  • subheading: FOR THE CHEESE SAUCE, I USED:
  • Reduced fat ricotta cheese; I used 15-ounces.
  • 16-ounces.Of low-fat cottage cheese.
  • A large beaten egg.
  • 1 Pound.Of shredded mozzarella cheese.
  • subheading: FOR ASSEMBLING YOUR LASAGNA:
  • 9 uncooked lasagna noodles.
  • ½ Cup.Of water.
Steps
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