Creamy Coconut-Lime Salmon Tastes Like a Tropical Vacation

getpocket.com

Jackie C.

2 tbsp. coconut oil, divided

4 (6-oz.) skinless salmon fillets, patted dry

1 tsp. kosher salt, divided

½ small onion, minced

2 cloves garlic, minced

1 ½" piece ginger, grated

1 (13.66-oz.) can Thai Kitchen coconut milk

1 tbsp. fresh lime juice, plus lime wedges for serving

2 tbsp. chopped fresh basil

1 Fresno chili, seeded and chopped

Note: Ingredients may have been altered from the original.

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