Coconut Curry Chicken Meatball Soup with Rice

halfbakedharvest.com

Karen C Driscoll

1 pound ground chicken

2 small shallots, chopped

1 tablespoon chopped fresh ginger

2 teaspoons tamari or soy sauce

black pepper + kosher salt

2 tablespoons extra-virgin olive oil

4 cloves garlic, chopped

2 tablespoons red curry paste

1 tablespoon yellow curry powder

2 cups low-sodium chicken broth

1 cup cubed sweet potatoes

2 (14 ounce) cans coconut milk

2 cups baby spinach

2 cups cooked basmati rice

⅓ cup fresh cilantro, chopped

toasted chili sesame oil

Directions at halfbakedharvest.com

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