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Ingredients
  • 2 pounds of ground beef
  • 2 tbsp olive oil
  • A chopped onion
  • 2 chopped celery stalks
  • A chopped green bell pepper
  • 14 ounces of stewed tomatoes
  • 14 ounces of can tomato sauce
  • 10 ounces of diced tomatoes with some green chiles
  • A cup of water
  • 2 packages of chili seasoning
  • 14 ounces of pinto beans and 14 ounces of kidney beans, both undrained
  • 1 tbsp of white vinegar
  • Ground black pepper and salt
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