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Chili and Cheese Quesadilla
Chili, cheese, quesadillas, oh my! A dynamic duo, combining chili and cheese to make a savory quesadilla that goes beyond your normal lunch time.
Ingredients
  • 1 lb. ground pork or beef
  • 2 Tbsp. chili powder
  • ½ C. canned black beans, drained and rinsed
  • ½ C. frozen corn, defrosted and drained (optional)
  • 8 tortillas
  • ¾ C. shredded Mexican cheese blend
  • to taste salt and pepper
Note: Ingredients may have been altered from the original.
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