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Salted Caramel Apple Crepe Cake
Ingredients
  • subheading: Apple-Cinnamon Puree:
  • 2 pounds roasted apples
  • 3 tablespoons lemon juice
  • ¼ cup sugar
  • ⅛ teaspoon ground cinnamon
  • subheading: Salted Caramel:
  • 1 cup white sugar
  • 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • subheading: Crepes:
  • 3 cups all-purpose flour
  • 3 tablespoons white sugar
  • 2 tablespoons baker's sugar (or superfine sugar)
  • ¾ teaspoon kosher salt
  • 4 ½ cups whole milk
  • 12 large eggs
  • 10 tablespoons unsalted butter, melted
  • Vegetable oil, for cooking
  • subheading: Assembly:
  • 1 ½ cups mascarpone cheese
  • 1 ½ cups salted caramel sauce
  • 1 ½ cups apple-cinnamon puree
  • Sea salt, for sprinkling
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