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Ingredients
  • 1 16 ounce can green beans
  • 1 16 ounce can dark kidney beans
  • 1 16 ounce can garbanzo beans
  • ½ red onion diced
  • ⅓ cup white wine vinegar
  • 2 Tablepoons apple cider vinegar
  • 2 Tablespoons sugar
  • 2 Tablespoons olive oil
  • salt and pepper to taste
Steps
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