Caramelized Pineapple Sauce

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

3 tablespoons unsalted butter

2 tablespoons firmly packed brown sugar

One 20-ounce can crushed pineapple

½ teaspoon vanilla extract

Pinch salt

Ice cream, for serving

Chocolate sauce, for serving

Directions at foodnetwork.com

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