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Lobster Risotto
Ingredients
  • subheading: LOBSTER STOCK:
  • 4 frozen lobster tails
  • 2 tablespoons olive oil
  • 1 yellow onion (peeled, roughly chopped)
  • 1 stalk celery (roughly chopped)
  • 8 cups seafood stock
  • 1 bay leaf
  • subheading: LOBSTER RISOTTO:
  • 3 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 1 leek (rinsed, white and light green parts only, finely diced)
  • 1 yellow onion (peeled, finely diced)
  • 2 cups Arborio rice
  • ½ cup white wine
  • ¼ cups chives (finely chopped)
  • 1 cup Parmigiano-Reggiano (freshly grated, divided)
  • Kosher salt and freshly ground black pepper (to taste)
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