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Ingredients
  • 6 cups day old Italian bread, torn into bite-size pieces
  • ⅓ cup olive oil
  • salt and pepper to taste
  • 3 cloves garlic, minced
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 4 medium ripe tomatoes, cut into wedges
  • ¾ cup sliced red onion
  • 10 basil leaves, shredded
  • ½ cup pitted and halved green olives
  • 1 cup fresh mozzarella, cut into bite-size pieces
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