French-Style Chicken and Potatoes

taste.com.au

steve123

subheading: CONDENSED CREAM OF CHICKEN SOUP:

20g unsalted butter

2 tablespoons plain flour

2 tablespoons milk

½ cup Massel chicken style liquid stock

Large pinch of onion powder

Large pinch of garlic powder

Large pinch of dried thyme

Large pinch of salt

subheading: FRENCH-STYLE CHICKEN AND POTATOES:

2 teaspoons extra virgin olive oil

4 chicken thigh cutlets (with skin)

2 garlic cloves, crushed

1 brown onion, sliced

1 cup dry white wine (see note)

1 cup chicken stock ( may need half this)

¼ cup dijon mustard ( halve or to taste)

2 teaspoons white sugar

3 carrots, cut into thick batons

500g baby red delight potatoes, halved

2 sprigs fresh rosemary (see note)

2 sprigs fresh thyme, plus extra to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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