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Buffalo Cauliflower Bites with Blu Cheez
Ingredients
  • 1 head cauliflower
  • 1 cup unsweetened almond milk (or soy)
  • 1 cup flour (I used ww, but a GF flour like garbanzo bean will work)
  • 3 tsp. garlic powder
  • 1 Tbls. nutritional yeast (optional)
  • ⅛ tsp, cayenne or ½ tsp. hot sauce of your choice (my go-to is Cholula)
  • ½ cup dark beer
  • 3 stalks fresh celery, cut into 2” pieces
  • subheading: Buffalo Sauce:
  • 2 cups Ketchup
  • ½ cup Hot sauce
  • 1 Tbls. Maple syrup
  • 1 tsp. Vegan Worcestershire (no anchovies)
  • 1 tsp. Liquid smoke (either flavor works)
  • ½ tsp. Garlic and onion powder
  • 2 Tbls. Balsamic vinegar
  • subheading: Blu Cheez:
  • ⅓ cup hemp seeds
  • ¼ cup plain, unsweetened almond milk
  • 2½ tablespoons white wine vinegar
  • 1½ tablespoons fresh lemon juice
  • 1 Tbls. nutritional yeast
  • ½ teaspoon garlic powder
  • ½ teaspoon tahini
  • ½ sheet nori, or 2 Tbls. nori flakes
  • ½ teaspoon black mineral salt (adds the egginess)
  • ½ block firm or extra firm tofu (I use sprouted tofu)
Steps
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