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Lemon Custard Cake
Ingredients
  • 1 prepared angel food cake (8 to 10 ounces)
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1-½ cups cold 2% milk
  • 1 cup sour cream
  • 1 can (21 ounces) cherry or strawberry pie filling
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