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Fajitas (Chicken, Steak or Shrimp)
Ingredients
  • 1 ½ lbs steak (flank, rump or skirt), chicken or large shrimp (uncooked, peeled, deveined)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon oregano
  • 3 cloves garlic , minced
  • Juice from 1 lime
  • 2 tablespoon oil , divided (canola or olive oil)
  • 1 teaspoon Kosher salt
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon liquid smoke (optional)
  • 3 bell peppers red , yellow, orange or green, seeded and sliced into strips
  • 1 large red or yellow onion , sliced into strips
  • subheading: For Serving:
  • Warm flour tortillas
  • Salsa or pico
  • guacamole
  • Sour cream
  • Cilantro , for garnish
Steps
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