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How to Make Bear Claws
Ingredients
  • subheading: Dough:
  • 3 ½ cups all purpose flour plus more for dusting
  • 1 ½ cups unsalted butter very cold
  • 2 packages active dry yeast
  • ½ cup warm water 105F -115F
  • ½ cup heavy cream or evaporated milk
  • ½ teaspoon salt
  • 2 eggs room temperature
  • ¼ cup sugar
  • subheading: Cinnamon filling:
  • 1 egg white
  • ⅔ cup almond paste
  • ¾ cup powdered sugar
  • 1 teaspoon cinnamon
  • subheading: Assembly:
  • 1 egg beaten (for brushing pastries)
  • Sliced almonds
  • Large crystal sugar
  • subheading: Glaze:
  • 1 cup confectioners’ sugar
  • 2 tbsp. honey
  • 1 to 2 tbsp. whole milk
Steps
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