Mashed Turnips Recipe (Extra Creamy)

thekitchn.com

denvergreene

2 pounds turnips, preferably small

1 large russet potato (12 to 13 ounces)

3 tablespoons unsalted butter

6 cups water

¼ cup plus 2 tablespoons heavy cream, divided

2 tablespoons chicken Better than Bouillon (or 2 bouillon cubes)

14 fresh sage leaves, divided

2 ⅛ teaspoons kosher salt, divided, plus more as needed

⅓ cup olive oil

1 teaspoon granulated sugar

¼ teaspoon ground white or freshly ground black pepper

Directions at thekitchn.com

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