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Southern Green Beans and Potatoes with ham hocks
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 ½ pounds green beans, trimmed and snapped in half
  • 1 cup chicken broth
  • 1 ham hock or leftover ham bone
  • Water
  • 1 pound new potatoes, quartered
  • 1 cup additional chopped ham, optional
  • Salt and pepper, to taste
Steps
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