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Ingredients
  • 12 whole Chicken Thighs, Bone-in, Skin-on
  • 2 tbsp. Olive Oil
  • 2 tbsp. Butter
  • 1 whole Yellow Onion, Diced
  • 1 ½ c. Whiskey
  • 12 oz. fluid Barbecue Sauce
  • 1 jar Peach Preserves
  • ½ c. Water
  • 2 tbsp. Worcestershire Sauce
  • 4 cloves Garlic, Peeled
  • 3 whole Green Onions, Sliced Thin
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