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Peanut Butter Ice Cream
Ingredients
  • subheading: For the Ice Cream:
  • 1 cup ( 244 ml) whole milk
  • ¾ cup ( 150 g) granulated sugar
  • ½ cup ( 129 g) creamy peanut butter
  • 2 cups ( 476 ml) heavy cream, divided
  • Pinch of salt
  • 6 egg yolks
  • 2 teaspoons vanilla extract
  • subheading: For the Peanut Butter Swirl:
  • ½ cup ( 129 g) creamy peanut butter, melted and cooled slightly
Steps
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