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Peach-Sriracha Sorbet
Ingredients
  • 2 pounds ripe peaches, peeled, pitted, and sliced
  • 1 cup water
  • ½ cup sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon Sriracha
  • Mint sprigs, for garnish
  • subheading: “DON’T WEAR THESE CLOTHES AGAIN!”-JULIA LOUIS-DREYFUS RELIVES ICONIC LOOKS FROM SEINFELD, VEEP, AND MORE:
  • “At the time I thought, there is nothing groovier than this look,” Julia Louis-Dreyfus laughs.
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