Paleo Chicken Pot Pie {Grain Free}

paleorunningmomma.com

Michelle Laska-Lesher

subheading: Crust:

2 cups almond flour

¼ cup coconut flour

1 ¼ cups tapioca flour

1 tsp salt

14 Tbsp Palm oil shortening cold, or grass-fed butter, or a combination of both, cold

1 tsp coconut sugar optional

2 large eggs

subheading: Filling:

1 lb chicken breasts or thighs cooked and cubed

1 small onion diced

1 ¼ cups celery diced

1 ½ cups carrots peeled and diced and blanched**

1 head broccoli cut into florets and blanched**

6 Tbsp organic ghee or grass-fed butter

¼ cup tapioca flour or arrowroot starch

2 ¾ cups chicken bone broth homemade or purchased

⅓ cup full fat coconut milk blended prior to adding

1 tsp dried poultry seasoning blend

¾ tsp sea salt or to taste

¼ tsp black pepper

1 Tbsp fresh parsley minced

1 egg plus 1 tbsp water for egg wash, optional

Directions at paleorunningmomma.com

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