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Frank Camorra's Grilled Chermoula Prawns
Ingredients
  • 2 tbsp cumin seeds, lightly toasted and ground
  • 1 tbsp coriander seeds, lightly toasted and ground
  • 1.5 tbsp sweet paprika
  • 1 tbsp ground ginger
  • 2 garlic cloves, roughly chopped
  • 2 small red chillies, seeded and roughly chopped
  • 2 lemons, juiced
  • 100ml olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 16 large green prawns, peeled with head and tail intact
Steps
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