Gluten-Free Deep Fry Batter

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

1 C Gluten-Free Prairie All Purpose Flour Blend

½ C tonic water

1 egg (beaten)

¼ C corn starch

Note: Ingredients may have been altered from the original.

Directions at glutenfreeprairie.com

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